• Vintage style sweet cones
You’ll need
    • Christmas cards
    • Scissors
    • Pencil
    • Score board
    • Ribbon
    1. Cut a card triangle to your desired size. 5cm wide by 10cm tall is ideal. Trace around this four times onto the back of an opened Christmas card so the long edges touch and the point is in the same place each time, making a fan shape.

    2. Add a 1cm wide line to one edge, score along the lines and cut out. Fold the score lines and join into a pyramid using the 1cm tab. Punch holes in two sides and thread with ribbon so the cone can be filled with sweets and hung from the tree.