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  • Star biscuits
    You’ll need
      • 175g softened butter
      • 200g caster sugar
      • 1 large egg, beaten
      • 1 tsp vanilla extract
      • 300g plain flour
      • Pinch of salt
    Preparation

      10 minutes plus chilling

    Cooking

      12-15 minutes

    Makes

      20

      1. Place the butter and sugar in a large bowl and beat together until light and fluffy. Whisk the egg and vanilla together in a separate bowl, then beat into the butter mix.

      2. Sift in the flour and salt and mix the ingredients together to form a dough. Wrap in cling film and chill in the fridge for 30 minutes.

      3. Preheat the oven to 180?C/gas mark 4 and line a baking tray with parchment paper.

      4. Roll the dough out on a floured surface to about 5mm thickness. Cut out stars and bake for 12-15 minutes until golden brown.

    Star biscuits
    You’ll need
      • 175g softened butter
      • 200g caster sugar
      • 1 large egg, beaten
      • 1 tsp vanilla extract
      • 300g plain flour
      • Pinch of salt
    Preparation

      10 minutes plus chilling

    Cooking

      12-15 minutes

    Makes

      20

      1. Place the butter and sugar in a large bowl and beat together until light and fluffy. Whisk the egg and vanilla together in a separate bowl, then beat into the butter mix.

      2. Sift in the flour and salt and mix the ingredients together to form a dough. Wrap in cling film and chill in the fridge for 30 minutes.

      3. Preheat the oven to 180?C/gas mark 4 and line a baking tray with parchment paper.

      4. Roll the dough out on a floured surface to about 5mm thickness. Cut out stars and bake for 12-15 minutes until golden brown.