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Recipe: St George’s Day Strawberry Eton Mess

Rachel’s Organic has put together this St. George’s Day recipe for strawberry Eton mess that the whole family can enjoy come 23rd April. It really couldn’t be simpler…

  • Recipe: St George’s Day Strawberry Eton Mess
You'll Need:
    • 200g strawberries, stalks removed and quartered
    • 80g caster sugar or icing sugar 4 meringues, shop brought, crushed
    • 300ml double cream, whipped
    • 200g Rachel’s Low Fat Raspberry Yogurt
    1. Put the strawberries in a large bowl and sprinkle over the sugar. With the back of a fork, squash some of the strawberries to release the juices.

    2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.

    3. Spoon into serving dishes or glasses and serve immediately. Try making this extra special by adding a drizzle of your favourite liqueur.