Rachel’s Organic has put together this St. George’s Day recipe for strawberry Eton mess that the whole family can enjoy come 23rd April. It really couldn’t be simpler…
- 200g strawberries, stalks removed and quartered
- 80g caster sugar or icing sugar 4 meringues, shop brought, crushed
- 300ml double cream, whipped
- 200g Rachel’s Low Fat Raspberry Yogurt
Put the strawberries in a large bowl and sprinkle over the sugar. With the back of a fork, squash some of the strawberries to release the juices.
Add the crushed meringues, cream and yogurt and gently fold together with a spatula.
Spoon into serving dishes or glasses and serve immediately. Try making this extra special by adding a drizzle of your favourite liqueur.