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Recipe: Avocado Dip Christmas Trees

Enjoy this snack hack from Primula. It’s never too late to whip up a fun and tasty snack for unexpected guests. These cute trees are made with creamy avocado dip and would be a hit with adults and kids alike!

  • Recipe: Avocado Dip Christmas Trees
    • 1 ripe avocado
    • 1 dessertspoon lemon juice
    • 70g (approx half a tube) Primula cheese with Prawns
    • Pitta Breads, toasted
    • Twiglets 
    • 1 red chilli, finely chopped
    • A few pomegranate seeds (optional)
    • Peel and chop the avocado and place in a mixing bowl, add the lemon juice and Primula cheese with prawns.

    • Using a hand blender blitz the mixture until smooth, or mix with a fork.

    • Cut the toasted Pitta bread into triangles and ‘pipe’ or spread onto the pitta triangles. 

    • Sprinkle with the finely chopped chilli and top with a pomegranate seed.

    • Place a half twiglet at the base of the ‘tree’ for the trunk.