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Recipe: Crabbie’s Spiced Mojito

Try this spicy winter twist on a classic cocktail…

  • Recipe: Crabbie’s Spiced Mojito
    • Muddled mint
    • 25ml agave
    • 25ml rum (optional)
    • 25ml freshly squeezed lemon juice
    • Crabbie’s Original Alcoholic Ginger Beer
    • Plenty of crushed ice
    • GLASS: A long Collins
    • Fill the glass with the mint, agave, lemon juice and top with Crabbie’s Alcoholic Ginger Beer.

    • Add a heap of crushed ice. For a true taste of Cuba, add a hit of rum.  

    • Or make it a Mojito Deluxe… Double up the rum and serve in a bamboo glass crammed with ice.

    • Garnish with a fresh sprig of Mint.