The slow, but very much encouraged, ombre invasion has been on our radar for a while now. It’s infiltrated our hairstyles, furniture, walls and cushions, and now it’s set its sights on cake, and we couldn’t be more thrilled! Quite a few how-to piping ideas have graced my (dep ed Natalie, here!) Bloglovin’ recently, but none as simple and as effective as The Hungry Housewife‘s.
- Crumb coated cake (a cake with the first layer of icing already applied
- Trapping any wayward crumbs)
- A piping bag and #12 tip
- Icing and a small spoon or spatula
Ever the trailblazer, Leslie made this cake for her son last year and it’s a corker. See, told you it was easy! Head here for the tutorial.