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  • Chocolate brownies
    You’ll need
      • 200g dark chocolate
      • 250g butter, softened
      • 375g caster sugar
      • 80g cocoa powder
      • 60g plain flour
      • 1tsp baking powder
      • 4 large eggs
      • 8x8 inch tin greased and lined with parchment paper
    Preparation

      20 Minutes

    Cooking

      35-40 Minutes

    Makes

      16 Squares

      1. Melt the chocolate and butter in a bowl over simmering water. Meanwhile mix the flour, sugar, cocoa powder and baking powder together in a bowl.

      2. When the chocolate and butter have melted, mix into the dry ingredients. Once combined, add the eggs one at a a time, mixing well.

      3. Pour the mixture into a greased and lined tin and bake for 35- 40 minutes at 180ºC/gas mark 4. The brownies will crack on the top when they’re ready.

    Chocolate brownies
    You’ll need
      • 200g dark chocolate
      • 250g butter, softened
      • 375g caster sugar
      • 80g cocoa powder
      • 60g plain flour
      • 1tsp baking powder
      • 4 large eggs
      • 8x8 inch tin greased and lined with parchment paper
    Preparation

      20 Minutes

    Cooking

      35-40 Minutes

    Makes

      16 Squares

      1. Melt the chocolate and butter in a bowl over simmering water. Meanwhile mix the flour, sugar, cocoa powder and baking powder together in a bowl.

      2. When the chocolate and butter have melted, mix into the dry ingredients. Once combined, add the eggs one at a a time, mixing well.

      3. Pour the mixture into a greased and lined tin and bake for 35- 40 minutes at 180ºC/gas mark 4. The brownies will crack on the top when they’re ready.